Instructions:

• Best if grown in loose, well-drained soils
• Ideal soil pH: 6.5-6.8
• Direct sow in 4’ wide beds, 12 to 15 plants per row-foot, 6 rows per bed
• Cooler temperatures and adequate moisture make for milder taste

Pests:

• Cabbage maggot
• Cutwoms
• Flea beetle

Diseases:

• Alternaria leaf spot
• Downy mildew
• Seed decay
• White blister

Harvest:

• Pick between 21-28 days
• Roots should be the size of a large marble

Post-Harvest:

• Store topped or in bunches
• Hydrocool
• Store at 95% relative humidity, as close to 32 degrees as possible
• Store in breathable packaging
• Can be stored for 3-4 weeks, topped