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SAFS 679/680 Food Production Field Experience

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Preserving Your Harvest

September 25, 2018September 27, 2018 / farmtoyounh

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← Organic ≠ Healthy

The Countdown to Winter Begins →

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Weed suppression tarps save hours on handweeding labor. The swiss chard certainly likes them!

Flag Hill Distillery & Winery gave us a tour yesterday! So neat to learn about their business model and farming techniques!

Microgreens offer a tasty touch to any dish, and the chefs at Philbrook Dining Hall get to harvest from our trays anytime!

We planted garlic today! Topping it off with straw adds insulation for the cold days ahead.

A team effort today to harvest our sweet potatoes! Next step is curing and storage

As our flower beds return to the soil, we say goodbye to the last pollinators 🐝

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