Spring 2019 has been a great semester for Farm to You NH. Having only five students has made the course different than other years. Students have gotten more of a one on one experience in their workshifts.
Crop production has been steady this semester. In the unheated tunnel, Red Russian and Winterbor Kale have thrived! And don’t forget about the great yields from Ovation Greens and All Star Lettuce in both tunnels. Almost 60 pounds of our Joi Choi bok choy showed up this spring at UNH Dining.
As spring progresses we will be planting tomatoes, sweet potatoes, more field greens, and many other crops.