Students in the SAFS679/680: Food Production Field Experience class learn about sustainable agriculture firsthand while producing fresh healthy food for UNH Dining, UNH Dairy Bar and UNH Conferences and Catering. Students work at the high tunnels and fields located by the Fairchild Dairy on O’Kane Rd. They produce a wide variety of crops ranging from lettuce to edible flowers.

Learn more about the Sustainable Agriculture and Food Systems major at UNH!