SAFS 679/680 Food Production Field Experience
Arugula
Asparagus
Beets
Broccoli
Cabbage
Carrots
Celery
Chives
Collard Greens
Corn
Cucumbers
Garlic
Head Lettuce
Kale
Leeks
Onions
Pac Choi
Peppers
Radish
Salad Mix
Spinach
Strawberries
Summer Squash
Sweet Potatoes
Swiss Chard
Thyme
Watermelon
Winter Squash
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