Instructions:

• Best grown in deep, medium textured sandy loam or loamy, well-drained soil
• Rotate away from fields that have had solanaceous crops within the past 3-4 years
• Space transplants 12-16” apart
• Benefit from trellising
• Grow best in pH 5.8-6.6

Pests:

• Aphids
• Flea beetles
• Pepper maggots
• Thrips
• European corn borer

Diseases:

• Blossom end rot
• Bacterial leaf spot
• Phytophthora blight
• Anthracnose
• Tobacco mosaic virus

Harvest:

• Harvest after 60-90 days
• Harvest continuously as peppers reach full size

Post-Harvest:

• 14-21 day shelf life
• Cool after harvesting
• Store between 47-55 degrees Fahrenheit and 90-95% humidity